Vegetable korma is the best accompanied with Tiffen items...
Ingredients :
- Vegetables - 1cup
- Onions - 2
- Tomatoes - 1
- Coconut paste - 1cup
- Ginger garlic paste - 1tsp
- Turmeric Powder - 1/4 tsp
- Green chilly paste - 1tsp (or) green chilly - 2
- Red chilly powder 1 2/2tsp
- Garam masala - 1tsp
- Pepper 1/4 tsp
- Fennel seeds - 1tsp
- Jeera/cumin Seeds - 1tsp
- Bay leaf - 1
- Cinnamon - 1
- Cloves - 2
- Star anise - 1
- Oil - 2tsp
- Salt to taste
- Few coriander leaves
Method:
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| Take all the Ingredients |
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| Heat oil in a pan, add bay leaf, cumin, fennel seeds, cinnamon, cloves and star anise.Roast for few sec |
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| Add the onoins , saute it turns brown in color |
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| put the tomatoes |
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| Saute till its turns mushy |
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| Add the spice powders and ginger garlic paste |
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| Saute well untill the raw smell goes |
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| Add the vegetables |
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| Mix well |
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| Add some salt |
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| Add 2 cups of water and required salt |
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| Lets boil for 10 - 15 min |
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| Add the coconut paste add mix well ,allow it to boil for 5 to 7 min |
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| Turn off the flame, add the chopped corionder leaves |
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| Serve it withe hot rotis, parathas and pooris |
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