This Onion Garlic Chutney recipe is a perfect balance of flavors. The sweetness of the onions is balanced by the sourness from the tamarind and spice from the red chilies. If.If you use a little bit more oil than mentioned in the recipe, this chutney will keep very well 2-3 days, and thus is ideal for travel.
Prep Time: 10 mins
Onion Garlic Chutney - வெங்காயம் பூண்டு சட்னி
Cooking time: 20 mins
Cuisine: South Indian