Showing posts with label how to do basis. Show all posts
Showing posts with label how to do basis. Show all posts

27 Feb 2015

How to Cook Basmati Rice for Biryani :

How to cook perfect basmati rice for biryani......

Prep Time : 30 mins
How to Cook Basmati Rice for Biryani
Cooking Time : 15 - 20 mins
Cuisine : Indian

23 Feb 2015

How to cook Basmati Rice in Draining Method :

How to cook Basmati Rice in Draining Method...........A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right. The perfect rice is soft and fluffy, with each grain perfectly separate......

Prep Time: 10 mins 
How to cook Basmati Rice in Draining Method
Cooking Time : 20 min

1 Feb 2015

How to cook Noodles or Pasta Recipe :

How to cook Noodles or Pasta

Prep Time : 2 Mins
How to cook Noodles or Pasta Recipe
Cooking Time : 10 Mins

Homemade curd recipe / How to make curd or dahi or yogurt :

How to make curd or dahi or yogurt at home with tips and step by step photos....


Prep Time : 30 Mins
Homemade curd recipe / How to make curd or dahi or yogurt 
Cuisine : Indian

5 Jan 2015

Homemade Sambar powder - South Indian sambar powder :

 Traditional south Indian sambar powder..Sambar is one of the important part in our cuisine .let's see step by step pictures....

30 Nov 2014

Red chilly Paste :

Red chilly paste is a homemade chilly paste made with red chilly in water. This red paste can be used in making a variety of dishes. And we can store in refrigerator for 2 months.....


10 Nov 2014

Homemade Idly Batter /How to make sponge Idly :

Idly is a traditionally south Indian Tiff-en item. Eaten with sambar / chutneys... Lets see step by step pictures.

Sponge Idly

How to Clean Tapioca / Maravalli Kizhangu:

How to clean tapioca in simple way...Tapioca is a starch extracted from cassava root...

Method:

Tapioca

How to make Soft Chapati / Roti :

Chapati is Indian flat bread made of wheat flour. It can also be made of various other flour like jowar, bajra, soya , etc.
As rice is the staple food for the southern India, Chapatis are the stable of the norther Indians. But nowadays chapatis have been become a part of south Indian Kitchen.
Chapatis are made oh whole wheat flour and cooked on a tava.
Wheat flour is more nutritious , rich in calcium, iron , fiber and other minerals.
Preparing chapatis are quite simple and easy.. lets see step by step Pictures.....

Soft chapathi

How to boil Groundnuts / Peanuts :

How to boil groundnuts in simple method...

Method:

Take one cup of peanuts

Homemade Tamarind Paste / Pulp :

Tamarind is a sticky , sour-tasting fruit that grows in large brown pods on the tamarind tree. The fruit is removed from the pods and must be separated from the seeds in order to use it. Homemade tamarind paste is one of the essential part of daily Indian cooking. Its really time saver if its made in bulk, which would last longer with out freezing it..Lets see step by step pictures....

Tamarind Paste

9 Nov 2014

How to peel Pullichaikeerai / Gongura

How to clean and Peel the Pullichakeerai / Gongura..Let's see step by step pictures....

Method:

1 Nov 2014

How to Burnt Sweet corn

Burnt Sweet Corn with lemon spicy is extremely appetizing. This recipe is also low in calories and high in fiber and easy to make.
Burnt Sweet Corn

31 Oct 2014

How to clean and cut the Snake Gourd / Pudalangai

How to clean and cut the Pudalangai in a easy method.

Method :

Take the Snake gourd cut them in to halves

30 Oct 2014

Homemade Spicy Green Chilly Paste

Green chilly paste is handy option to add that hot taste to vegetable curries,sandwiches, masala curries, potato tikkis, etc
Spicy Green Chilly Paste

Homemade Ginger - Garlic paste

Ginger Garlic paste is one of the essential part of daily Indian Cooking. Its really time saver if its made in bulk, this paste can store in refrigerator for 1 month. very easy to make.
Ginger - Garlic paste